These 8 Beautiful Wineries In New Mexico Are A Must-Visit For Everyone
New Mexico is the oldest wine-producing state in the nation! In 1629, a Franciscan monk planted the first vines in New Mexico and, four years later, wine production began. Although people in North Carolina began making wine earlier, they used wild grapes rather than intentional vine cuttings. So, our state has been brimming with quality vineyards and wineries since the 17th century.
This list includes both wineries and vineyards, focusing on establishments that combine fine wine with a spectacular setting. Cheers!
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The best-selling wine here is the Holy Molé, which is a marriage of red chile, chocolate, and wine. Another great option is the apple wine, which is versatile and refreshing without being overly sweet.
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The Black Beauty, a chocolate wine, is a standout, as is the Coyote blend.
Imbibe on the back patio to enjoy the mountain views.
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While you're visiting, be sure to sample the 1629 wine. (For special perks, consider joining the winery's club.)
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The setting is tranquil, with expansive views.
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St. Clair's wines have received an endless string of awards. The Hatch green chile wine gives white wine a fun, New Mexican twist.
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Winery co-founder, Paolo D’Andrea, studied viticulture in Italy. As a result, the winery is heavy on Italian reds.
What is your favorite New Mexican winery or vineyard? Is setting important to you, or are you primarily concerned about the quality of the wine?
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